Sourdough Banana Fritters [crispy + delicious] - The Pantry Mama
Sourdough banana fritters are a crispy fried dessert treat that use 150g of sourdough starter. Serve warm with vanilla ice cream.| The Pantry Mama
Sourdough banana fritters are a crispy fried dessert treat that use 150g of sourdough starter. Serve warm with vanilla ice cream.| The Pantry Mama
Sourdough pumpkin muffins are sweet, moist and delicious! Use your sourdough discard to create pumpkin muffins in your kitchen today.| The Pantry Mama
Sourdough Discard Crackers Recipe with Parmesan + Rosemary - simple sourdough crackers that utilise your sourdough discard.| The Pantry Mama
Seeded sourdough discard crackers are an easy way to use sourdough discard. Customise the seeds in this discard cracker recipe.| The Pantry Mama
Sourdough Pumpkin Waffles using active sourdough starter or sourdough discard with a seasonal pumpkin flavor perfect for cosy fall breakfast.| The Pantry Mama
Sweet sourdough crackers with cinnamon sugar are a sweet take on sourdough discard crackers. Simple to make, even easier to eat!| The Pantry Mama
Sourdough bread sticks are easy to make using sourdough discard. Roll with your favorite seeds for the perfect snack. Easy to make ahead.| The Pantry Mama
Sourdough Crackers Recipe with Jalapeño Cheddar is an easy way to make use of sourdough discard. Delicious flavor combo for sourdough crackers.| The Pantry Mama
Sourdough Garlic Bread Bites are a fun way to enjoy garlic bread. Simple to make these garlicky sourdough treats will be a hit with friends & family.| The Pantry Mama
Flaky sourdough biscuits are a sourdough twist on this popular comfort food. Use sourdough starter or sourdough discard.| The Pantry Mama
Sourdough apple cake is quick and easy to mix and bake. Perfect for afternoon tea. Use up sourdough starter (discard) and bake a sweet treat.| The Pantry Mama
This simple sourdough discard coffee cake with cinnamon pecan streusel topping is a must bake for your next coffee catch up!| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
Easy sourdough zucchini bread uses 200g of sourdough starter discard, along with shredded zucchini and spices to create a delicious bread.| The Pantry Mama
How To Make Sourdough Granola! Super easy recipe to make this popular breakfast food while using your sourdough starter + flavor variations!| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
Easy sourdough brownies full of fudgy, chocolatey goodness! Use 120g of sourdough discard to create these easy brownies.| The Pantry Mama
Are sourdough discard recipes really healthy? Do you gain the same fermentation benefits from using the discard as you do the starter?| The Pantry Mama
Sourdough snickerdoodle cookies are tangy sorudough cookies with crispy edges and buttery soft interiors. Use 100g of sourdough discard.| The Pantry Mama
Fluffy sourdough cinnamon rolls are perfect for any occasion - from breakfast to morning tea. Use active sourdough starter or discard.| The Pantry Mama
This quick and easy sourdough discard sandwich bread takes around 2 to 3 hours from start to finish and is a must bake! Uses 100g discard.| The Pantry Mama
A tender, flaky sourdough pie crust worthy of your favorite pie fillings! You can use this sourdough pie crust for sweet or savory fillings.| The Pantry Mama
Easy sourdough discard banana bread using overripe bananas and sourdough discard. Takes less than 10 mins to prepare this delicious treat!| The Pantry Mama
Easy sourdough bagels can be made using discard with an overnight ferment. Boil the bagels for a true New York style crust.| The Pantry Mama
Sourdough starter Béchamel sauce Use sourdough discard to thicken béchamel or white sauce for lasagne, vegetables or fish. Sourdough discard recipe.| The Pantry Mama
Sourdough gingerbread cookies are a lovely way to use sourdough starter - spicy ginger and molasses combine to create this classic cookie.| The Pantry Mama
The ultimate sourdough chocolate chip cookies - soft, chewy, full of chocolate chips plus that unique sourdough tang! Use 100g discard.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Sourdough apple cinnamon muffins with a crunchy almond sugar topping use 200g of sourdough starter (or discard) to create these sweet treats.| The Pantry Mama
30+ no wait sourdough recipes - 20 quick sourdough recipes that require no fermentation or waiting. Just mix, bake and enjoy!| The Pantry Mama
Sourdough applesauce cake combines sourdough discard with the comforting taste of applesauce in a moist and tender cake.| The Pantry Mama
Sourdough banana muffins use 200g of starter plus overripe bananas. Discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama
How to add sourdough discard to any recipe using a simple calculation that works every single time! Don't waste your sourdough starter!| The Pantry Mama
2 ingredient sourdough discard crackers that require no rolling, no added flour and no fancy cracker cutters. Just mix, bake and enjoy!| The Pantry Mama
