Sourdough pumpkin pie uses sourdough starter in both the crust and to thicken the pumpkin filling. Delicious in every way!| The Pantry Mama
Find out why you must discard some of your sourdough starter each time you feed it to build a healthy and thriving sourdough starter.| The Pantry Mama
How To Make Sourdough Granola! Super easy recipe to make this popular breakfast food while using your sourdough starter + flavor variations!| The Pantry Mama
These sourdough English Muffins are an absolute breakfast staple. See how easy it is to make these delicious sourdough treats.| The Pantry Mama
Wondering how long does sourdough discard last in the fridge? You'll find all the answers including how to store it and when to use it.| The Pantry Mama
Make these fluffy sourdough discard pancakes using your sourdough starter discard. An easy way to make your sourdough starter zero waste.| The Pantry Mama
A tender, flaky sourdough pie crust worthy of your favorite pie fillings! You can use this sourdough pie crust for sweet or savory fillings.| The Pantry Mama
What is sourdough discard? How is it different from sourdough starter? All the answers to questions re sourdough starter vs sourdough discard.| The Pantry Mama
Sourdough Discard Recipes - biggest list of discard recipes on the internet! From sweet, savory, bread, fritters, cakes and so much more!| The Pantry Mama
Sourdough apple cinnamon muffins with a crunchy almond sugar topping use 200g of sourdough starter (or discard) to create these sweet treats.| The Pantry Mama
Banana sourdough muffins use 200g of sourdough starter. Use up your overripe bananas and discover how easy it is to bake tangy sourdough muffins.| The Pantry Mama
2 ingredient sourdough discard crackers that require no rolling, no added flour and no fancy cracker cutters. Just mix, bake and enjoy!| The Pantry Mama