Chai-spiced Sourdough Coffee Cake Donuts with a tangy flavor from sourdough discard and a crunchy brown sugar streusel. Ready in 30 minutes!| Make It Dough
Everything you need to know about sourdough discard and a collection of leftover starter recipes by Make It Dough| Make It Dough
Use your discard to make this Sourdough Pumpkin Bread! With a little bit of a tangy flavor thanks to sourdough discard and the perfect mix of spices that lets the earthy flavor of pumpkin shine.rn| Make It Dough
With lots of tender cinnamon apples throughout the plush crumb and a crunchy brown sugar streusel crowning the tall tops these Sourdough Apple Muffins are guaranteed to be a household favorite.| Make It Dough
Make It Dough is a blog about sourdough and its many wonderful uses. Find recipes for sourdough bread, discard and tips to help bakers make better bread.| Make It Dough
The perfect mix of crunchy and soft, these Sourdough Pumpkin muffins are fluffy and moist with irresistibly tall muffin tops!rn| Make It Dough
Make the most of your zucchinis with these Sourdough Discard Chocolate Zucchini Muffins. Tender, moist, and packed with rich chocolate flavor, a delicious way to use your excess sourdough starter.| Make It Dough
Sourdough discard adds moisture that keeps baked goods tasting fresh for longer, and a tangy flavor that balances the sweetness of desserts.| Make It Dough
Use your sourdough discard and overripe bananas to make moist sourdough banana bread. This easy recipe only uses 1 bowl and no mixer!| Make It Dough