Nougatine recipe
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
The easiest nougatine recipe, made with butter, sugar and toasted nuts to make the perfect topping to most French desserts and patisserie.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Easy coconut macaroons recipe without condensed milk. Best tips from a French bakery near Paris with the 2 types of macaroons explained.| Mad about Macarons
Easy foolproof recipe for thick salted caramel sauce, a French classic made with few ingredients including best quality French butter.| Mad about Macarons
Easy French recipe for moist almond financier cakes using browned butter. More about their history and the difference with a madeleine cake.| Mad about Macarons
Creamy chorizo risotto with seared scallops: a saucy French trick how to keep risotto tasty. Also good with prawns/shrimp, fish or chicken.| Mad about Macarons
Crispy French tuiles cookies made with flaked almonds or sesame seeds, a versatile classic, shaped like a curved roof tile.| Mad about Macarons
Easy almond milk rice pudding. A healthy recipe that substitutes dairy milk, keeping this vegan dessert thick and creamy with raisins.| Mad about Macarons
Discover how to make French-style apple sauce (compote de pommes) with no added sugar. Perfect with pork or spooned over breakfast.| Mad about Macarons
