Poached pears in red wine dessert sauce are sweetly spiced and deliciously tender. Served with ice cream for a special treat!| Sugar Geek Show
This pastry cream recipe makes a smooth and creamy vanilla custard that is perfect for using in cakes, tarts, donuts and other pastries!| Sugar Geek Show
How to make the hottest trend in desserts right now, the cream tart!| Sugar Geek Show
Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries. Making your own lemon curd is so easy and a great way to use up extra egg yolks.| Sugar Geek Show