Chicken Patties Wrapped in Perilla - RecipeTin Japan
Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them.| RecipeTin Japan
Tofu mixed in the meat makes the patties bouncy and soft. Flavoured with miso and soy sauce, these chicken patties don’t need sauce to go with them.| RecipeTin Japan
Pantry Essentials for Japanese Home Cooking – Part 2, contains essential pantry items other than the basic ingredients, SaShiSuSeSo.| RecipeTin Japan
Yakitori is a Japanese skewered chicken, cooked on griller with either sweet soy sauce or just salt. You don't marinate chicken!| RecipeTin Japan
Simple Shiso Garlic Butter Pasta is a quick and easy pasta recipe that uses a lot of shiso leaves. Yuzu koshō gives a touch of spiciness.| RecipeTin Japan
The Japanese version of shumai is quite easy to make. It only contains pork mince, onion and few typical Japanese seasonings, but it tastes so good.| RecipeTin Japan
Sanshoku bento is a Japanese rice bowl dish with three toppings - egg, beef and peas. You can use pork or chicken too. Simple to make and so delicious!| RecipeTin Japan
Japanese Okra with Bonito Flakes is the simplest way of eating okra. Sliced okra topped with bonito flakes and soy sauce is a bit crunchy and sticky.| RecipeTin Japan
Tsukune (Japanese meatballs) is the regular yakitori dish items. Soft and bouncy chicken meatballs on skewer are chargrilled with sweet soy sauce.| RecipeTin Japan
I call it ‘salad’ but this is a simmered dish, usually served at room temperature. Hijiki Seaweed Salad can be made ahead of time and served as a side.| RecipeTin Japan
Very simple but refreshing salad. Salty and sour pickled plum adds a unique flavour to the Japanese-style dressing which goes so well with Daikon Salad.| RecipeTin Japan
It is very simple to make miso soup. Chop vegetables, cook in dashi stock and mix miso paste into it. Combination of ingredients are endless.| RecipeTin Japan
Sukiyaki - thinly sliced beef, tofu and vegetables in sweet soy sauce flavour cooked at the table is so much fun. It is easy to make and so delicious.| RecipeTin Japan
Crab Omelette on Rice (Tenshinhan) is a delicious but easy to make. Rice is cover with a fluffy omelette with crab meat, topped with a flavoursome sauce.| RecipeTin Japan
Spinach ohitashi salad is a very simple dish as a side or a salad. Simply boil and serve with bonito flakes topping or sesame seeds for vegetarian.| RecipeTin Japan
Would you like to make flowers using radish? Pickled Chrysanthemum Radish is a great garnish or side, perfect for a bento box. They are so pretty.| RecipeTin Japan
A Popular healthy take-away food in Australia, sushi rolls are thick rolls. How about thin sushi rolls cut into little bite sizes, perfect for finger food?| RecipeTin Japan
Today's Take Away Sushi Rolls are just like those you buy from take away sushi shops. They are not very difficult to make once you’ve prepared the fillings.| RecipeTin Japan
Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not hard to make.| RecipeTin Japan
Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!| RecipeTin Japan
Breaded, deep fried crispy pork cutlet, Tonkatsu (Japanese Pork Schnitzel) is quite easy to make and served with sweet and spicy tonkatsu sauce.| RecipeTin Japan
Yosenabe is packed with seafood, chicken and vegetables. Unlike shabushabu, you don’t need dipping sauces because yosenabe is cooked in flavoured soup.| RecipeTin Japan
Here are 7 different kinds of Japanese Dashi stock recipes, all condensed in one page, from professional recipes to vegetarian dashi stock.| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock.| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
Part 1 of Japanese Pantry Essentials containing the most basic seasonings used in Japanese home-cooking, SaShiSuSeSo.| RecipeTin Japan
Here are the commonly used Japanese Vinegar/Citrus Dressings. It is handy to know the different dressings and suitable ingredients.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.| RecipeTin Japan
Seasoned with combinations of soy sauce, sake and sugar, Simmered Pumpkin is simple to cook and one of the best ways to enjoy the taste of Japanese pumpkin.| RecipeTin Japan
You can enjoy distinct flavour of bamboo shoots in Rice with Bamboo Shoots. Simply cook bamboo shoots with rice in lightly flavoured dashi stock.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
Daikon Takikomi Gohan (Rice with White Radish) is a mixed rice dish with daikon (white radish) and aburaage (fried thin tofu).| RecipeTin Japan
