Here are 7 different kinds of Japanese Dashi stock recipes, all condensed in one page, from professional recipes to vegetarian dashi stock.| RecipeTin Japan
Shimeji gohan - rice cooked with shimeji mushrooms and chicken in flavoured dashi stock. It's so yummy that you can eat it by itself without any dishes!| RecipeTin Japan
Commonly used method of making Japanese Dashi stock for home cooking. Quite simple to make and flavour is not comparison to the instant Dashi powder.| RecipeTin Japan
Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to cook rice any other way.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan