Tempura - RecipeTin Japan
Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not hard to make.| RecipeTin Japan
Crispy tempura with prawns(shrimps), eggplants, carrots, enoki mushrooms and shiso leaves dipped in the tempura sauce are so delicious and not hard to make.| RecipeTin Japan
Gomoku Gohan (Japanese Mixed Rice) is rice cooked in seasoned dashi stock with 5 vegetables. You can almost eat the rice by itself without any other dishes!| RecipeTin Japan
Common miso soup ingredients are listed here. Many of them are vegetables. There are so many combinations you can have and possibilities are almost endless.| RecipeTin Japan
Here are 7 different kinds of Japanese Dashi stock recipes, all condensed in one page, from professional recipes to vegetarian dashi stock.| RecipeTin Japan
Oden is a kind of hot pot consisting of daikon, potatoes, eggs, Konbu (kelp), konnyaku, and various fish cakes, simmered in dash based soup stock.| RecipeTin Japan
The most popular combination of Sunomono (vinegar Dressing) is this cucumber and Wakame seaweed. Simple to make and delicious.| RecipeTin Japan
the Glossary page is a collection of mostly Japanese words and Japanese ingredients that appear frequently in my recipes.| RecipeTin Japan
