Peanut Butter Banana Cake with Cream Cheese Frosting – Dollop of Dough
This moist peanut butter banana cake is topped with peanut butter cream cheese frosting and swirls of peanut butter for a sweet-salty bite.| Dollop of Dough
Apple cider donut muffins are tall, bakery-style muffins with rich apple flavor and warm spices. An easy fall treat you’ll love to bake. The post Best Apple Cider Donut Muffins appeared first on Dollop of Dough.| Dollop of Dough
This moist peanut butter banana cake is topped with peanut butter cream cheese frosting and swirls of peanut butter for a sweet-salty bite.| Dollop of Dough
These sour cream blueberry muffins are moist, fluffy, and full of juicy blueberries. Sour cream adds a tender, deliciously rich texture.| Dollop of Dough
White chocolate raspberry muffins are fluffy and packed with raspberries and creamy white chocolate. They're bakery-style with domed tops!| Dollop of Dough
This upside-down banana bread is moist and topped with a rich caramelized banana layer. It's an easy, delicious way to use overripe bananas!| Dollop of Dough
Small batch banana muffins are super moist and fluffy! This recipe is super easy and makes 6 bakery-style muffins with just one ripe banana.| Dollop of Dough
Moist banana bread with oil is so easy to make. No butter or mixer required! Baking with oil makes banana bread extra soft and delicious.| Dollop of Dough
Wondering about Dollop of Dough and how this baking blog started? Here is where you can read all about how I became a food blogger!| Dollop of Dough
Moist, bakery style banana chocolate chunk muffins are tender and packed with banana flavor. They come together in under 30 minutes in 1 bowl.| Dollop of Dough
