This Pumpkin Chicken Rice soup is made with simple, healthy ingredients, is made in one pot and takes less than an hour. Creamy and delicious.| The Nessy Kitchen
If you love fluffy baked oatmeal for breakfast but don't have time to wait for them to bake in the morning, microwave baked oats are for you.| The Nessy Kitchen
Full of flavour, creamy and simple, you'll love this Greek yogurt frittata! Recipe includes 5 variations and endless ways to customize it.| The Nessy Kitchen
Turn your morning oatmeal into these fudgy chocolate baked oats. This single serving breakfast or snack is made without banana.| The Nessy Kitchen
With a tender crumb and superb spice flavor, this healthy carrot cake recipe is made with 50 percent less sugar than traditional recipes.| The Nessy Kitchen
Made with whole wheat and Greek yogurt, these Honey Blueberry Oat Muffins have a moist, tender crumb and are bursting with berries.| The Nessy Kitchen
Skip peeling your apples with this easy and delicious unsweetened applesauce recipe! The perfect way to use up your extra apples in the fall.| The Nessy Kitchen
Filled with juicy tomatoes, creamy black beans and zesty lime juice, this black bean salsa is ready in minutes and sure to be a hit.| The Nessy Kitchen
Made without butter using just 3 simple ingredients, this recipe for homemade cream cheese frosting is the perfect topping for carrot cake.| The Nessy Kitchen
Enjoy chocolatey goodness while using up your zucchini surplus with this oat flour chocolate zucchini bread or muffins recipe.| The Nessy Kitchen
This Baked Herb Tomato Zucchini is a great vegetable side dish for any meal and is filled with fresh, summery flavor.| The Nessy Kitchen
Yes, you can make your baked oats in the air fryer! They turn out deliciously fluffy and cake-like, have a slightly crispy top.| The Nessy Kitchen
This chocolate zucchini bread is made with whole wheat flour but is so light and fluffy. And the recipe can easily be made into muffins too.| The Nessy Kitchen