日本食品標準成分表2020年版（八訂）：文部科学省
日本食品標準成分表2020年版（八訂）| 文部科学省ホームページ
管理栄養士・栄養士関係について紹介しています。| www.mhlw.go.jp
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Hello! I'm Yuto Omura from Sudachi, your online destination for Japanese Recipes. Find out who I am, what I do, and all about Sudachi!| Sudachi
Hidefumi Aoki has more than 30 years of experience in the Japanese food (washoku) industry, starting as a chef at Japanese restaurant in a prominent hotel in Tokyo and then in all kinds of Japanese restaurants as a head chef. He will write articles for Sudachi Recipes covering the basics of Japanese food and highlighting […]| Sudachi
Learn everything you need to know about Japanese chicken karaage! This authentic recipe includes tips to make the crispiest, juiciest and tastiest version of this iconic fried chicken dish!| Sudachi
