What is Shoyu? How to Choose Soy Sauce for Japanese Cooking
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
How to make delicious, crunchy and tangy fukujinzuke pickles with daikon, cucumber, eggplant, lotus root and ginger. Perfect served with Japanese curry rice!| Sudachi
These refreshing citrus-infused pickles are made with crunchy napa cabbage and flavored with yuzu. They're the perfect palate cleanser and are ready in just 24 hours!| Sudachi
How to make "bettarazuke", a sweet and crunchy Japanese pickled daikon flavored with amazake (sweet fermented rice beverage), kombu and a hint of chili.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
