What is Shoyu? How to Choose Soy Sauce for Japanese Cooking
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
Everything you need to know about Japanese soy sauce from its history and production methods, to the different types and how to use them in your cooking!| Sudachi
How to make delicious, crunchy and tangy fukujinzuke pickles with daikon, cucumber, eggplant, lotus root and ginger. Perfect served with Japanese curry rice!| Sudachi
Featured Comment: “Flavorful pickled cucumber dish – sweet, spicy and a touch of nuttiness. I used sugar substitute for a diabetic and it tasted great. First time using a rolling pin on cucumbers, which worked great to soften them. I’ve made the recipe twice this week as it gets eaten up very quickly and will […]| Sudachi
Learn everything you need to know about kombu from its history and useage, to how to select the best kombu and make your own dashi like a pro!| Sudachi
How to make "bettarazuke", a sweet and crunchy Japanese pickled daikon flavored with amazake (sweet fermented rice beverage), kombu and a hint of chili.| Sudachi
My name is Yuto Omura, I am the owner of Sudachi, and I develop recipes for this website. You can learn all about me in this post.| Sudachi
Shop recommended products from Sudachi | Japanese Recipes on www.amazon.com. Learn more about Sudachi | Japanese Recipes's favorite products.| www.amazon.com
