Berry Compote (2 ingredient & 10 minute recipe) - Vintage Kitchen Notes
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
PrintThe Best Buttermilk Pancakes| vintagekitchennotes.com
Mixed Berry Compote is a sauce or topping that's flavorful but not too sweet, where berries are briefly cooked in a simple sugar syrup.| Vintage Kitchen Notes
Fluffy Mini Pancakes made in minutes! Resting the batter makes them soft and tender. Serve with syrup, butter, fruit, or favorite topping.| Vintage Kitchen Notes
Make berry ricotta pancakes with a hint of lemon for brunch or breakfast. Every bite has juicy blueberries and the batter comes together in a few minutes.| Vintage Kitchen Notes
This French chocolate mousse is rich with no added sugar, except for the chocolate you use, but with the bold flavor you expect in this dessert.| Vintage Kitchen Notes
Easy Baked Apple Slices with a buttery cinnamon syrup. Tender, caramelized, and perfect as a dessert, holiday side dish, or topping for breakfast.| Vintage Kitchen Notes
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Vintage Kitchen - Paula | Old-Fashioned Baking (sweet & savory) | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
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A simple preparation where the blueberries are cooked briefly with sugar until they release their natural juices, creating a syrup thinner than that of a topping or sauce. It's quick, easy, and has a deep flavor.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
