This is the best creamy, intense and dark chocolate ice cream. The recipe doesn't use eggs, but it requires an ice cream machine.| Vintage Kitchen Notes
This spicy red chili paste is an easy and versatile condiment to make at home. It can be used as a dip, spread and to spice up tomato recipes.| Vintage Kitchen Notes
Pulla is a Finnish cardamom holiday bread with a wonderfully soft crumb. The sweet dough is easy to work with, and the bread freezes well.| Vintage Kitchen Notes
A simple preparation where the blueberries are cooked briefly with sugar until they release their natural juices, creating a syrup thinner than that of a topping or sauce. It's quick, easy, and has a deep flavor.| Vintage Kitchen Notes
Creamy roasted Beet Risotto topped with tangy goat cheese. It's a great lunch or dinner with a salad. Leftovers make the best risotto cakes.| Vintage Kitchen Notes
These unique Banana Carrot Muffins are quick and easy, with a winning combination of popular flavors. They're ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes