Sweet and salty, this is the perfect stuffed French toast (or Monte Cristo sandwich) when you want a twist on the traditional dish. Made with egg-based bread such as challah or brioche, it's soft, gooey, hearty and wonderful served with maple syrup.| Vintage Kitchen Notes
These are irresistible, the best buttermilk pancakes for brunch and breakfast. They are fluffy and delicious served with syrup and berries.| Vintage Kitchen Notes
I'm Paula, a baker from Buenos Aires. This recipe blog is mostly focused on easy, sweet and savory baking, vintage recipes and desserts.| Vintage Kitchen Notes