From French fries to chicken wings and doughnuts to a whole Thanksgiving turkey, we tested the best deep fryers for making deliciously crunchy foods at home.| The Spruce Eats
Which fats are highest in saturated, monounsaturated, polyunsaturated, and trans fats? This reference table helps you compare the best and the worst.| The Spruce Eats
Deep-frying is one of the culinary techniques home cooks fear the most. These 7 tips will banish those fears so you can fry delicious, crispy foods at home.| The Spruce Eats
There are several ways to properly dispose of cooking oil, none of which include dumping it down the drain.| The Spruce Eats
Here are the cooking oil smoking points you need to know. Unlike other liquids, the boiling point of oil is not as important in the kitchen as its smoke point.| The Spruce Eats