Creamy Foul Moudamas (Lebanese Fava Beans) • Plant Based Folk
Inviting Lebanese fava beans called foul moudamas. A favorite Lebanese breakfast food that is warming and satiating.| Plant Based Folk
Inviting Lebanese fava beans called foul moudamas. A favorite Lebanese breakfast food that is warming and satiating.| Plant Based Folk
My Lebanese family’s authentic baba ganoush recipe uses simple ingredients to create a smoky eggplant dip that’s perfect as an appetizer, with mezze, mixed plates, crudités, or crackers. This healthy, gluten-free, and vegan dip is a staple in Middle Eastern cuisine.| Plant Based Folk
Want to know the difference between baba ganoush vs hummus? Whilst they are both dips, there are differences and similarities.| Plant Based Folk
Recreate a traditional mortar and pestle hummus, a rustic dip with authentic taste using ancient techniques.| Plant Based Folk
Plant Based Folk specializes in vegan Lebanese recipes and delicious plant based recipes. Get to know Janelle.| Plant Based Folk
Jalapeño cilantro hummus is a zesty, flavor-packed dip with fresh cilantro and a kick of jalapeño heat. Perfect for snacking or parties, it’s irresistibly delicious!| Plant Based Folk
Cilantro lime hummus is quick, creamy and easy to whip up. It's the perfect dip as a snack, appetizer or for parties.| Plant Based Folk
You'll be making this easy homemade lemon hummus with garlic on repeat. It's citrus flavor is refreshing. A naturally vegan dip.| Plant Based Folk
Are you wondering how to eat hummus? Here's a list of traditional and contemporary foods to eat with hummus.| Plant Based Folk
This fresh basil hummus recipe is a testament to how a simple twist can transform a classic into something extraordinary.| Plant Based Folk
Beetroot hummus is slightly sweet and earthy from the beets and is perfect for dipping or spreading.| Plant Based Folk
