Learn how to make healthy homemade Nutella. Only 3 ingredients are needed for this creamy chocolate hazelnut spread!| Little Spoon Farm
This strawberry jam is the easiest jam recipe to make without pectin. A soft, smooth texture, that's full of fresh berry flavor and spreads like a dream!| Little Spoon Farm
Homemade sourdough pizza crust that's crispy, chewy and full of flavor. Plus an easy trick to get that perfect char on top and bottom!| Little Spoon Farm
This sourdough country loaf recipe produces an open, even crumb with a mildly sour flavor. Delicious as toast, dipped in soup or hearty sandwiches!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
Amy Duska is the founder and CEO of Little Spoon Farm, a sourdough baking and food blog for beginner sourdough bakers.| Little Spoon Farm
Honey wheat sourdough sandwich bread can be mixed and baked on the same day. A soft sandwich bread that stays fresh for days!| Little Spoon Farm
Sourdough bagels are easy to make with this overnight recipe! Only a few steps are needed to have the most deliciously chewy bagel you've ever had!| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm