These Stuffed Portobello Mushrooms are packed with flavor and make a great appetizer, side or vegetarian main dish. They’re filled with a spinach and| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
This Vegan Chicken Sandwich is an absolute flavor bomb in every bite! It's perfectly fried and crispy, topped with a fresh slaw and drizzled with a vegan| Cooking With Ayeh
These Rice Paper Dumplings are crispy on the outside and filled with flavourful goodies on the inside. These crispy Rice Paper Dumplings are a combination| Cooking With Ayeh
Once you make this Homemade Hummus recipe, you'll never buy store bought again! It's so creamy, healthy and crazy easy to make for the perfect appetizer| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
Level up your toast game with sweet potato toasts. Baked in the oven or in your toaster. It’s a delicious healthy breakfast, lunch, or snack. Sweet| Cooking With Ayeh
This Panettone french toast is one of my favorite things to eat during the holidays. It's cozy, a little sweet, and tastes like Christmas morning on a| Cooking With Ayeh
This Healthy French Toast is easy to make in 10 minutes using 6 ingredients. It's the perfect breakfast or brunch. French Toast is an all time crowd| Cooking With Ayeh
This Custard Yogurt Toast is the viral Tiktok food trend you need to try! It's an easy breakfast and will be a new favorite! This Custard Yogurt Toast is| Cooking With Ayeh
This fluffy Brioche French Toast makes the perfect indulgent weekend breakfast. It's also a lighter recipe using wholesome ingredients, without heavy| Cooking With Ayeh
