This Baked Sweet Potato Slices recipe is seasoned with garlic, parmesan, and thyme. It makes the perfect side dish that everyone will love! This Baked| Cooking With Ayeh
Trust me when I say, this Vegan Gravy will be the showstopper at any feast. It’s rich and delicious, packed with umami flavors that even meat eaters will| Cooking With Ayeh
Believe me when I say, these Parmesan Crusted Potatoes are totally worth the hype!! They are golden and crispy, packed with a cheesy, garlicky| Cooking With Ayeh
These Crispy Parmesan Carrots are my new favorite way to eat carrots! They’re coated in a smoky spice rub then roasted with a cheesy crispy parmesan crust| Cooking With Ayeh
These Tiramisu Cups are made the authentic way and are perfect when serving to a smaller group or party when you don’t need a whole tray. Tiramisu is| Cooking With Ayeh
Trust me, this Italian Hot Chocolate is unlike anything you've had before. It's thick, decadent and velvety, perfect for a winter night or a| Cooking With Ayeh
This super creamy Whipped Feta Dip is easy to make and perfect to serve as an appetizer for your next dinner party. This creamy Whipped Feta Dip is so| Cooking With Ayeh
This easy No Knead Focaccia recipe is crunchy on the outside and soft in the middle. You will have the perfect focaccia bread everytime! This easy No| Cooking With Ayeh
This Mushroom Tart is a crispy puff pastry, topped with sautéed mushrooms on a cheesy base. Easy to make in less than 30 minutes! This Mushroom Tart is| Cooking With Ayeh
This bread dipping oil is going to change your life! It's the best appetizer to make in only 10 minutes and will impress everyone. Serve alongside fresh| Cooking With Ayeh
This Panettone french toast is one of my favorite things to eat during the holidays. It's cozy, a little sweet, and tastes like Christmas morning on a| Cooking With Ayeh
If you're looking for a dessert to impress, this Limoncello Tiramisu is the one! Its a fun lemony twist on the classic tiramisu which is delicious and| Cooking With Ayeh