Running from the 4th to the 11th of October, National Seafood Week is an annual celebration encouraging people to eat more of this delicious super food. Sea ...| foodanddrink.scotsman.com
On 20 February., The Edinburgh Grand - the city’s newest five star venue - will launch its exclusive monthly Supper Club, bringing world-renowned and award- ...| foodanddrink.scotsman.com
The multi-million-pound site which is home to the new Eden Mill distillery combines modern sustainability with Scotland’s rich distilling tradition to create a new, ‘world-class destination’ for both local and international visitors. Guests can enjoy immersive gin and whisky tours, shop exclusive bottlings in the retail space, and take in panoramic views from The Lookout […]| In the News | Scotsman Food and Drink
What began in 2015 as a small experiment for Rebecca and Duncan McEwan of Arnprior Farm in Stirlingshire – just 300 pumpkin plants across 0.1 of an acre – has grown into one of Scotland’s most anticipated family days out. That first year, a few hundred curious visitors arrived to try their hand at pumpkin […]| In the News | Scotsman Food and Drink
Bruce MacGregor and Jo De Sylva are expanding and bringing their successful Scottish pub MacGregor’s into the heart of Oban at the Whisky Vaults Hotel follo ...| foodanddrink.scotsman.com
The Michelin Stars for 2024 were announced on 5 February at an awards dinner in Manchester, and there's one new Michelin stars for Scotland - and it� ...| foodanddrink.scotsman.com
