This Spicy Peanut Sauce from Benin is a delicious staple in Benin's African cuisine. It can be enjoyed on meat, rice, potatoes, or vegetables.| The Foreign Fork
Haitian Pikliz is a condiment served alongside most food in Haitian cuisine, made by pickling cabbage, carrots, and spicy peppers together.| The Foreign Fork
Griot is made of pieces of pork shoulder that are marinated, cooked, and then fried until crispy brown. Serve it with pikliz and plantains!| The Foreign Fork
Everything you need to know about Haiti including background, food culture, the history, and popular recipes to make.| The Foreign Fork
Made with greek yogurt, cucumbers, and garlic, Greek Tzatziki Sauce is light, fresh, and versatile. Serve it with pitas, veggies, or a gyro.| The Foreign Fork
You are going to love this fresh, simple, and flavorful 6 ingredient recipe! Serve it with pasta, chicken, or on pizza.| The Foreign Fork
Haitian Spaghetti is a flavorful pasta dish made with tomato sauce, diced veggies and chopped hot dogs to enjoy a taste from the island.| The Foreign Fork