This Wild Rice Pilaf recipe is an easy side dish packed with veggies like mushrooms and carrots. Gluten-free, vegan, it can be made ahead.| Foolproof Living
Learn how to make vegan chili recipe from scratch. This recipe is a crowd pleaser that is guaranteed to be a hit with vegan, vegetarian, and meat eaters alike.| Foolproof Living
This Turkey Tenderloin Recipe is a hassle-free way to enjoy turkey without cooking the whole bird. Serve this succulent dish for the holidays, special occasions, or even for an easy weeknight dinner.| Foolproof Living
The one and only Mahi Mahi Marinade recipe you need to make the most flavorful baked, pan seared or grilled mahi mahi recipe.| Foolproof Living
My go-to basic lemon vinaigrette recipe is on the blog now. This salad dressing comes together in 5 minutes with just a few ingredients.| Foolproof Living
This healthy Greek Yogurt Salad Dressing recipe is creamy, flavorful, easy to make, and tastes better than any store bought dressing. Ready in 5 minutes!| Foolproof Living
Say goodbye to dry, bland chicken once you try this Greek Yogurt Chicken Marinade recipe. This juicy, tangy chicken is inspired by Mediterranean flavors and can be cooked however you like! Serve it alone or with a side dish for the perfect weeknight dinner.| Foolproof Living
The Best Easy Shrimp Marinade recipe to use for sauteed, broiled, roasted or grilled shrimp. Ready in 5 minutes with simple every day ingredients.| Foolproof Living
Easy Chicken Chili Recipe - Rotisserie chicken, tomatoes, beans and chili spices cooked to perfection for an easy weeknight dinner ready in 30 minutes.| Foolproof Living
Cooking chicken kabobs in the oven is the best way to cook kabobs without a grill. With this easy recipe, you can enjoy juicy and flavorful chicken skewers any time of the year.| Foolproof Living
Eggplant Beef Stew provides a wholesome, satisfying dish featuring tender pull apart meat that will have everyone in your family asking for seconds.| Foolproof Living
Chicken Rice Pilaf, a comforting & fragrant recipe that's easy to make. Flavored w/ fresh herbs, it is the best way to use leftover chicken.| Foolproof Living
Learn to make harissa from scratch and use it in soups, stews or for flavoring meat and fish.| Foolproof Living
This hot harissa vinaigrette is the ultimate condiment for anyone craving the spicy and smoky flavors of harissa. Tangy and bright, it is a great dressing for any salad, grain bowl, or drizzle for meat or seafood.| Foolproof Living
Grilled Rack of Lamb provides a succulent, tender meal, enriched with a garlic and herb rub for consistently flawless grilling.| Foolproof Living