Refreshing, creamy, and luscious Avocado Smoothie for warmer days! This is the ultimate summer dessert in a drink. Ready in 5 minutes! Ingredients To make this recipe, you'll need: Instructions Open the avocados, remove the pits then peel and cut the avocados into small pieces. Blend the avocado with plant milk, vegan condensed milk, and ice...| Veggie Anh
Easy, quick to put together and mess-free vegan sushi bowl. Add fried mushroom and any toppings that you desire.| Veggie Anh
Vegan Onigiri is a snack that's both delicious and portable? These Japanese rice balls are filled with 3 types of plant-based filling.| Veggie Anh
This Korean cucumber salad is a refreshing and easy to make summer salad! The cucumber is tossed in a Korean sauce and adds chickpeas.| Veggie Anh
This Vietnamese Mango Salad is light, herbaceous, and bursting with brightness. Serve it on its own or as a refreshing side dish!| Veggie Anh
An easy 2-ingredient red lentil tofu recipe. Perfect if you want some varieties with tofu or if you are sensitive to soy.| Veggie Anh
If you love tofu but are sensitive to soy, this chickpea tofu is for you! An easy and affordable alternative and only requires 2 ingredients.| Veggie Anh
Vegan version of the famous Emily Mariko's trend using Red Lentil 'Salmon'. It's easy to make, flavor-packed and looks very realistic!| Veggie Anh
Sesame Spring Roll Bowl - a deconstructed fresh spring roll with sesame-crusted tofu & peanut sauce. Simple and high-protein 30-minute meal.| Veggie Anh
Black Bean Tofu is an easy affordable alternative to traditional tofu. It has an earthy, slightly sweet taste that complements various dishes.| Veggie Anh
Peanut Tofu Buddha Bowl is a comforting meal using crispy tofu, veggies, grains and a creamy peanut sauce. Protein-packed and nourishing!| Veggie Anh