Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.| Isabel Eats
Chile verde made from tender pieces of pork simmered in a flavorful tomatillo and green chile sauce. Serve over rice for an authentic Mexican dish!| Isabel Eats
These Instant Pot Pinto Beans come out tender and flavorful EVERY TIME. No soaking required! Easy step-by-step instructions for the best pinto beans ever.| Isabel Eats
Enfrijoladas are a Mexican dish made of corn tortillas covered in a delicious bean sauce stuffed with cheese. Ready in only 15 minutes!| Isabel Eats
Easy and flavorful crock pot pinto beans pair with any meal and require no soaking at all! A simple and delicious way to cook beans.| Isabel Eats
Sheet Pan Nachos loaded with melted shredded cheese, ground meat, black beans, corn, and more! Ready in only 25 minutes.| Isabel Eats
Tender and creamy Borracho Beans (Frijoles Borrachos) are an easy Mexican dish made from pinto beans simmered in beer with bacon, onions and tomatoes.| Isabel Eats
Classic bean and cheese burritos filled with flavorful and creamy refried beans, diced onions, and two types of shredded melty cheese!| Isabel Eats
How to make Authentic Mexican Refried Beans on the stovetop or in the slow cooker with only a few simple ingredients. The perfect side dish to any Mexican meal!| Isabel Eats
Make authentic Mexican sopes recipe at home with just 4 simple ingredients. Add your favorite toppings like beans, meat, cheese, and salsa.| Isabel Eats
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!| Isabel Eats
Charro Beans (Frijoles Charros) are Mexican cowboy beans simmered in a flavorful broth made of bacon, ham, onions, chiles, tomato, and more!| Isabel Eats
Learn how to make tamales at home with these simple step-by-step instructions! These authentic Mexican tamales are filled with red chili pork.| Isabel Eats
Authentic Mexican Birria can be enjoyed as a stew topped with onions, cilantro, and a squeeze of fresh lime juice or as birria tacos!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
These Authentic Mexican Flour Tortillas are extremely versatile, made with 4 ingredients, dairy free and vegetarian friendly. They are way better than store-bought and can be used to make burritos, wraps, quesadillas, tacos and more!| Isabel Eats
This Easy Chicken Enchilada recipe is the best Mexican dinner! They're stuffed with shredded chicken, cheese, and topped with red enchilada sauce.| Isabel Eats