Flavorful Mexican pollo asado marinated in citrus and spices, then grilled, baked, or cooked on the stovetop to perfection.| Isabel Eats
Crispy and crunchy homemade tortilla chips made with only 3 ingredients. The perfect Mexican appetizer for dipping and snacking.| Isabel Eats
This roasted corn salsa is made with grilled corn, cherry tomatoes, onions, jalapeño, garlic, and more! It's an easy appetizer and side dish!| Isabel Eats
Esquites (also known as elote en vaso and Mexican street corn salad) is the best street food snack made of corn in a creamy mayo sauce!| Isabel Eats
¡HOLA! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Espagueti rojo features perfectly cooked spaghetti tossed in a creamy tomato-based Mexican red sauce and topped with queso fresco.| Isabel Eats
An easy bolillo bread recipe for the popular traditional Mexican rolls that feature a crusty exterior and a soft and pillowy inside.| Isabel Eats
Arroz verde's signature green color comes from herbs such as cilantro and parsley and peppers such as roasted poblano and jalapeño.| Isabel Eats
My Mom's Authentic Mexican Rice Recipe is made with simple ingredients like chopped tomatoes, onions and garlic and is the perfect side dish for any meal.| Isabel Eats