About Isabel Eats - Isabel Eats
¡Hola! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
¡Hola! About Isabel Eats I’m Isabel Orozco-Moore, the founder and owner of Isabel Eats. I started Isabel Eats in 2015 as a way to document my family’s recipes and connect to my Mexican heritage. Today,| Isabel Eats
Pozole Verde is a comforting Mexican stew with chicken and hominy in a broth made from tomatillos, jalapeños, and cilantro. Ready in 1 hour!| Isabel Eats
The following Terms of Use ("Terms") constitute an agreement between Isabel Eats LLC. ("Company"), and you that governs your use of this website and all| Isabel Eats
Lentejas, or Mexican lentil soup, is an easy and affordable meal made from lentils, carrots, potatoes, and staple Mexican spices.| Isabel Eats
Albondigas soup is an authentic Mexican meatball soup made with tender beef and chorizo meatballs in a flavorful broth loaded with vegetables!| Isabel Eats
Queso Fresco (which translates to “fresh cheese”) is a mild, fresh, soft, and slightly tangy white cheese that's a staple in many Mexican kitchens.| Isabel Eats
Cotija cheese is a popular salty and crumbly cheese used in many Mexican recipes to enhance savory dishes. Try it on tacos, enchiladas, tostadas and soups!| Isabel Eats
Mexican pozole (posole) is a hearty and comforting stew made with pork and hominy in a flavorful red chile broth. Top with cabbage and lime!| Isabel Eats
Sopa de Fideo is a traditional Mexican soup made from toasted fideo noodles cooked in a flavorful tomato broth. Perfect for the whole family!| Isabel Eats
