Next time you stock up for cheesecake, keep these tips in mind.| Better Homes & Gardens
Think beyond the bagel and give new life to cream cheese with these sweet and savory recipe ideas.| Better Homes & Gardens
Get a perfectly-cooked cheesecake every time with these easy, professional tips. And no, you shouldn't use a toothpick.| Better Homes & Gardens
Everything from cantaloupe to grapes and berries tastes better dunked in this homemade fruit dip recipe. Share it at parties or package in small containers to tote in brown bag lunches.| Better Homes & Gardens
Just when you thought they couldn't, your carrot cakes, spice cakes, and pumpkin bars are about to get even more delicious.| Better Homes & Gardens
Can you freeze cream cheese? Yes, but it all depends on how you'll use it. Our Test Kitchen tips show you the right way to get it done.| Better Homes & Gardens
To help you find the best kitchen knife set for your needs, we’ve rounded up some of our favorites on the market, in a wide range of sizes, price points, and uses.| Better Homes & Gardens
The best microwaves make it easy to make quick meals, reheat leftovers, or heat ingredients. We tested the best microwaves to see which were worth buying based on features, size, effectiveness, and price.| Better Homes & Gardens
This carrot cake recipe is a Better Homes & Gardens fan-favorite. The showy two-layer carrot cake complete with cream cheese frosting and toasted pecans is a must for the spring dessert table.| Better Homes & Gardens