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Tsukune, a type of yakitori, is a lightly seasoned Japanese chicken sausage which is grilled and glazed with a sweet and savory taré.| Norecipes - Elevating Everyday Meals
Whether you're vegan or not, this spinach dip is just as addictive as the real thing, minus all the guilt.| Norecipes - Elevating Everyday Meals
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Crisp, salty, and packed with umami, Japanese pickled vegetables bring a burst of contrasting colors, textures, and tastes. Known as tsukemono (漬物) in Japanese cuisine, these aren't just condiments; they're an essential part of every Japanese meal. They cleanse the palate, preserve produce, and sneak in big flavor with minimal effort. From the light crunch […] The post 6 Japanese Pickled Vegetables appeared first on Norecipes - Elevating Everyday Meals.| Norecipes - Elevating Everyday Meals
This collection of plant-based appetizers will have vegans and non-vegans celebrating. Easy vegan appetizer recipes everyone will enjoy.| Norecipes - Elevating Everyday Meals
Packed with veggies, mushrooms, and plant-based protein, these vegan and vegetarian friendly Vegetable Gyoza are satisfying and delicious!| Norecipes - Elevating Everyday Meals
Crispy Japanese Tebasaki Wings glazed with a sweet and garlicky glaze. The secrets to making Nagoya-style Tebasaki (手羽先).| Norecipes - Elevating Everyday Meals
In this Kakiage recipe (かき揚げ) I share my secrets for a colorful, light, and crispy plant-based vegetable tempura fritter.| Norecipes - Elevating Everyday Meals
How to make ultra Crispy Tofu Bites (a.k.a. Tofu Nuggets) that are crisp on the outside and juicy and flavorful in the center.| Norecipes - Elevating Everyday Meals
This Furikake (振り掛け) recipe makes a delicious crispy seasoning for rice, vegetables, or popcorn.| Norecipes - Elevating Everyday Meals
Crispy garlic, crushed black pepper, and chili peppers make this spicy edamame recipe irresistibly good for healthy snacking anytime.| Norecipes - Elevating Everyday Meals