Make the balsamic vinaigrette. To do this, add the balsamic vinegar, olive oil, garlic, honey, dijon mustard, salt and pepper to a jar (or another airtight container). Close the lid and shake vigorously to combine. Set aside for later.| leisurefanclub.com
Odds are you had one of two reactions when you read this title. Either you're a fan of chili crisp and are incredibly intrigued by this recipe, or you have no idea what it is. I mean, I guess it's possible that you've had chili crisp and aren't a fan. But excitement or utter confusion| Leisure Fan Club
I've never been one for a New Year's diet. That said, I do love a kale salad, and people kept getting mad at me for trying to post healthy stuff during the holidays, so here we are. In my opinion, when it comes to kale salads, chopped dinosaur (aka lacinto) kale is king. It's a| Leisure Fan Club
