An epicurean adventure to: South Africa If you're reading this from the USA, hang tight - because while this is a traditional South African pampoenkoekie recipe, I have a feeling it’s going to speak your language too. After all, if there’s one thing our kitchens have always had in common, it’s the love of serving […] The post Pumpkin Fritters with Caramel Sauce (Pampoenkoekies) appeared first on The Cinnamon Jar.| The Cinnamon Jar
The best, creamiest rice pudding with condensed milk – a rich and satisfying, easy, stovetop dessert you’ll love!| The Cinnamon Jar
Trinchado is a delicious Portuguese inspired South African beef stew made from cubed steak, cooked in a spicy sauce.| The Cinnamon Jar
A quick and zesty lemon meringue pie with a buttery biscuit base, tangy filling, and fluffy meringue - easy to make and utterly delicious.| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
Fabulous Vetkoek! South Africa's favourite deep-fried dough. Follow our easy step-by-step guide + tips + tricks to make the perfect vetkoek.| The Cinnamon Jar
Indulge in the perfect blend of strong coffee, ice and creamy condensed milk. Try our refreshing condensed milk iced coffee recipe today!| The Cinnamon Jar
Bobotie, the national dish of South Africa. An aromatic, easy-to-make, sweet and spicy curried mince bake with sultanas and fruit chutney| The Cinnamon Jar
Make easy coconut ice with 3 ingredients and a touch of food colouring in just 10 minutes. Perfect for a quick, delicious treat!| The Cinnamon Jar
Indulge in a South African classic: Condensed Milk Cookies! Delicious and easy to make. Perfect to fill up the cookies tins for the holidays!| The Cinnamon Jar
Basmati yellow rice is so simple to make yet delivers an array of complex flavours and aromas that can be enjoyed with a multitude of dishes| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!| The Cinnamon Jar
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Indulge in the dino-mite delight of Milo Dinosaur, a chilled malted drink with a mountain of undissolved Milo and rich condensed milk.| The Cinnamon Jar
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
Make your own homemade vanilla extract - superior to shop-bought extracts, satisfying to make and over 40% cheaper than buying in store.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency