Fluffy, puffy, colourful and delicious. This fun marshmallow tart combines mini mallows, condensed milk and cream. Perfect summer tart!| The Cinnamon Jar
This apple crumble tart with coconut shines with the addition of desiccated coconut and one unexpected ingredient. Condensed milk!| The Cinnamon Jar
Make 5-minute microwave peanut butter fudge with just 4 ingredients. This easy, velvety smooth fudge comes together in minutes!| The Cinnamon Jar
Indulge in these fantastic, no-bake Tinginys - Lithuanian lazy cookies. Try our recipe with peanuts & chocolate chips. Easy & delicious!| The Cinnamon Jar
Easy-to-make Sequilhos cookies, melt-in-the-mouth texture, perfect for dunking. Enjoy the simplicity of these Brazilian classics!| The Cinnamon Jar
Experience the charm of Casadinhos, or Brazilian wedding cookies – small, crumbly sandwich cookies with a luscious dulce de leche filling.| The Cinnamon Jar
An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
Indulge in the perfect blend of strong coffee, ice and creamy condensed milk. Try our refreshing condensed milk iced coffee recipe today!| The Cinnamon Jar
Make easy coconut ice with 3 ingredients and a touch of food colouring in just 10 minutes. Perfect for a quick, delicious treat!| The Cinnamon Jar
Indulge in a South African classic: Condensed Milk Cookies! Delicious and easy to make. Perfect to fill up the cookies tins for the holidays!| The Cinnamon Jar
Hi, I’m Maretha—foodie, recipe developer, and culinary explorer. Join me as I create and share scrumptious recipes from my kitchen to yours!| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Indulge in the dino-mite delight of Milo Dinosaur, a chilled malted drink with a mountain of undissolved Milo and rich condensed milk.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency