An epicurean adventure to: The United States of America If you’re craving a twist on the classic, these condensed milk chocolate chip cookies are definitely worth your time! They are perfectly soft, chewy, rich and| The Cinnamon Jar
An epicurean adventure to: South Africa These traditional Spice biscuits are known as 'Outydse Soetkoekies' in South Africa, meaning 'old fashioned sweet biscuits'. They are deeply rooted in the South African baking heritage and are| The Cinnamon Jar
An epicurean adventure to: The United States of America There are so many good things to say about this eggless, old-fashioned peanut butter cookie recipe; velvety, melt-in-the-mouth, easy to make and just a touch of| The Cinnamon Jar
If you're feeling a wave of nostalgia for those camping days when condensed milk coffee was your ultimate treat, then this recipe for iced coffee with condensed milk is here to transport you right back| The Cinnamon Jar
An epicurean adventure to: The United Kingdom This is an incredibly easy recipe for the nostalgic pink and white treat we all fondly remember as coconut ice. It comes together in just 10 minutes! You| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
Indulge in homemade dark chocolate ice cream with just 4 ingredients. No churn, no ice cream maker needed. Easy, rich and utterly delicious!| The Cinnamon Jar
Creamy vanilla filling and crunchy oats make Gypsy Creams a nostalgic delight. Recreate this classic at home with our simple recipe.| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Indulge in the dino-mite delight of Milo Dinosaur, a chilled malted drink with a mountain of undissolved Milo and rich condensed milk.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
