An epicurean adventure to: Israel This classic Jerusalem salad recipe, also known as Israeli salad, is a popular Middle Eastern salad that can be enjoyed in so many ways! It mainly consists of finely chopped| The Cinnamon Jar
An epicurean adventure to: South Africa Imagine a rainy day in South Africa, thunder rumbling over the savannah. Everything's cast in a cosy darkness and you can smell the wet earth outside. Dad switched the| The Cinnamon Jar
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
An epicurean adventure to: South Africa (with a nod to Portugal) These easy Portuguese Prego rolls are, simply put, a flavour explosion in a bread roll! Succulent, tender steak cooked to perfection, piled onto a| The Cinnamon Jar
An epicurean adventure to: South Africa Meet Vetkoek, South Africa’s deeply beloved deep-fried dough! There’s a special magic in vetkoek that excites most South Africans, much like biltong, the Springboks and Bafana Bafana. It's part| The Cinnamon Jar
An epicurean adventure to: South Africa Say goodbye to bland, boring rice with this gem of a South African yellow rice recipe. It's a one-pot-wonder, so easy to make, yet it delivers a wide range| The Cinnamon Jar
Welcome to The Cinnamon Jar, your new favourite place to explore the flavours of the globe without ever leaving home! I'm Maretha, a devoted home cook, passionate photographer and slightly obsessed world food enthusiast. My| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
This easy coconut basmati rice recipe is so delicious and endlessly versatile that you'll find any excuse to make it instead of plain rice!| The Cinnamon Jar
You're in for a treat with this creamy Butter Bean Curry recipe, simmered gently in the richness of velvety coconut milk.| The Cinnamon Jar
Food safety advice, including guidance on food allergies.| Food Standards Agency
Our recipe for curried mince is the perfect partner to traditional South African vetkoek. Easy, flavourful recipe, ready in 30 minutes.| The Cinnamon Jar