Clafoutis! Ohhh lala. It sounds so French! It sounds so fancy!! It sounds… so… Complicated. But that couldn’t be farther from the truth. Well, except the French part. It is most definitely French. It’s also stupid simple to make.| Coley Cooks
This easy no-knead cinnamon raisin walnut bread has an incredible texture and flavor with minimal effort. Only 15 minutes active time!| Coley Cooks
Coley Cooks is a recipe website by chef Nicole Gaffney. It features hundreds of recipes and specializes in Italian cuisine and seafood.| Coley Cooks