Vegan fish tacos (crispiest ever!) with baja slaw, lime pickled onions and spicy mayonnaise. Made with beer battered banana blossoms!| School Night Vegan
Crispy, breadcrumbed buffalo tofu fries, served with home-made vegan ranch! Spicy, crunchy and ideal for a vegan superbowl side!| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Classic vegan burger recipe! Super high protein and packed with flavour! Super convincing texture thanks to wheat gluten and soy with beetroot for colour!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Incredibly quick and easy vegan ranch dressing. No vegan sour cream required! Perfect as a creamy dip or a herby salad dressing!| School Night Vegan
Super crispy air fryer tofu nuggets with a deliciously spiced crumb coating. Easy to make, freezable and ideal for dunking in your favourite sauce!| School Night Vegan