Light, fluffy vegan chocolate chip muffins. A super quick and easy take on a classic with no unusual ingredients!| School Night Vegan
Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Classic buttery vegan blueberry scones with a lemon zest kick and fruity filling, served with a tangy lemon glaze.| School Night Vegan
The most fluffy, buttery vegan blueberry muffins, easy to make, packed with flavour and topped with crumbly streusel.| School Night Vegan
The perfect vegan carrot cake with vegan cream cheese frosting. Makes an ideal vegan birthday cake or simple snack cake!| School Night Vegan
Simple, classic vegan scones, just like Mam used to make! Perfect with jam and my vegan cream!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Light and fluffy vegan whipped cream made without coconut milk - ideal for cakes, scones and even for topping coffee!| School Night Vegan
What WE say: Oh so thick and wonderfully whippable! What YOU say: “This tastes just like Cream! Actually, it tastes better than dairy cream. Veganalicious!” “A Revelation!! I prefer this to dairy cream now - it's absolutely delicious and whips up really well too for trifles.”| The Coconut Collaborative