About - The Baked Collective
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Print Recipe| bakedcollective.com
Cool down with your own homemade custard and no-churn ice cream recipes that are creamy, dreamy, and delicious.| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
Easier than you think, this no-churn rocky road ice cream is made with sweetened condensed milk, whipped cream, marshmallows, and almonds.| bakedcollective.com
A classic (very strong!) 60s cocktail, the Mai Tai is a combination of Curaçao, three rums, and Orgeat. This is our favourite, adapted from Death & Co.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
If you love white chocolate, you'll love this white chocolate ice cream! With just 6 ingredients, it's a deliciously simple dessert for warm summer days.| bakedcollective.com
An easy orange sherbet, with no need for eggs and no cooking time. This tastes like an orange creamsicle and needs just three ingredients!| bakedcollective.com
This easy 4 ingredient no-churn cookies and cream ice cream is made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies.| bakedcollective.com
