So far this spring I've made three rhubarb pies, rhubarb curd, rhubarb crisp, and rhubarb simple syrup. As spring draws to a close I thought I'd finish up with a small-batch of raspberry rhubarb jam.| Kelly Neil
Silky white chocolate mousse is the perfect dessert to make for a romantic evening in! Made with just two ingredients, it tastes like pure luxury.| bakedcollective.com
Sweet and creamy white chocolate coconut truffles, with a little bite from dried coconut in the filling and coating the truffles. A perfect treat!| bakedcollective.com
Classic for a reason, these thin and chewy white chocolate macadamia nut cookies are made in one bowl, don't need chilling, and bake up perfectly.| bakedcollective.com
An easy, small-batch strawberry jam with an herbal note of bay leaves. Bright, sweet, and summery, it makes good use of seasonal berries.| bakedcollective.com
The base for almost any egg-based ice cream, sweet cream ice cream is made with just cream, milk, sugar, and egg yolks. Add anything you'd like!| bakedcollective.com
Churn up a taste of the tropics with this dairy-free coconut pineapple ice cream. Inspired by the classic piña colada, it's so fresh and tasty!| bakedcollective.com
A dreamy lemon meringue ice cream! With a velvety lemon base, crumbled meringue pieces, and swirled through with tart lemon curd.| bakedcollective.com
This easy 4 ingredient no-churn cookies and cream ice cream is made with whipping cream, sweetened condensed milk, vanilla, and Oreo cookies.| bakedcollective.com