Dal Tadka Recipe in 25 mins (Restaurant Style!) - The Fiery Vegetarian
Healthy, filling, perfectly spiced, this creamy vegan dal tadka really hits the spot. Ready in under half an hour, make this recipe today!| The Fiery Vegetarian
Healthy, filling, perfectly spiced, this creamy vegan dal tadka really hits the spot. Ready in under half an hour, make this recipe today!| The Fiery Vegetarian
This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in spiced tomato onion gravy, yum| The Fiery Vegetarian
A simple authentic Indian recipe for Garam Masala that can be made with ground or whole spices in just 15 minutes. Fragrant and flavorful!| Feasting At Home
Easy creamy coconut chickpea curry comes together in just 25 minutes, is vegan and tomato-free. Impress everyone with this luscious fakeaway!| The Fiery Vegetarian
Easy vegan dal makhani - restaurant style dal makhani taste without the hours of work and no soaking!. Ditch the takeaway for this fakeaway!| The Fiery Vegetarian
