These Nutella Tartlets are mini Nutella Tarts made with a crunchy graham cracker crust and filled with a smooth & creamy Nutella ganache!| Joy to the Food
My 3-ingredient pumpkin pancakes are my favorite way to start the day. These fluffy pancakes are perfect for a fall brunch or breakfast and can be customized with whatever mix-ins and toppings you like!| Joy to the Food
Whether you're short or time or short on ingredients, these 3-ingredient Greek yogurt pancakes are super fast to make, delicious, and made with simple ingredients!| Joy to the Food
Enjoy the sweet taste of honey in just a few minutes with this easy, gluten-free, microwave mug cake dessert!| Joy to the Food
Made with rich hot chocolate powder, this 3-ingredient chocolate banana mug cake is a household favorite. Easy to make and kid-friendly too!| Joy to the Food
Mika Kinney is a food writer, photographer, recipe developer, and co-founder of Joy to the Food and Avocado Foodie.| Joy to the Food
After making this recipe over a dozen times, I can guarantee that this high protein brownie in a mug is the easiest and best one you will ever eat. It's naturally gluten-free and high in protein without the use of protein powder!| Joy to the Food
Made with just 6 ingredients, this flourless edible protein brown batter recipe tastes even better than Ghiradelli brownie batter.| Joy to the Food