The best fall pasta recipe, with roasted butternut squash, smoky bacon, and sage. With garlic, shallots and parmesan cheese for extra flavor!| Tastefully Grace
Made with no cream! Pasta water & olive oil add the perfect touch of creaminess, accentuating the smokiness of the bacon and sweetness of the peas.| Tastefully Grace
Corn Salsa is SO easy and delicious, with smoky chipotle and lime. Serve as a side dish, with tortilla chips, or as a chicken or fish topper!| Tastefully Grace
This mini quiche recipe is an easy, crowd-pleasing appetizer or hors d’oeuvre to serve with a brunch spread or before dinner.| Tastefully Grace
These roasted brussels sprouts are extra crispy, tossed with homemade candied bacon that will satisfy your sweet and salty cravings.| Tastefully Grace
Arugula, sharp cheddar cheese, and finely chopped walnuts are an apple salad’s best friends. Serve for an appetizer, side dish, lunch or dinner!| Tastefully Grace
About Grace Vallo, creator of the seasonal recipe and food blog Tastefully Grace.| Tastefully Grace
Slow-simmered bacon and caramelized onions meld together into a smoky, sweet condiment that completes any breakfast, lunch or dinner.| Tastefully Grace
This summer salad is bright and light with shaved veggies, pickled beets, olives, pistachios, and parmesan crisps tossed in a refreshing vinaigrette.| Tastefully Grace
Grab your tortilla chips and make this homemade salsa verde that takes only 30 minutes to make from fresh tomatillos.| Tastefully Grace