A video with everything you need to know about how to take the temperature of roast turkey—and the best thermometer to get.| Serious Eats
Yoder Smokers sent me their 24 x 28 Flat Top Competition Charcoal Grill to put to the test. Here are my thoughts after using it for 8 months.| Angry BBQ
Our long-term smoker reviews can provide valuable information that can assist you in selecting the next smoker or pellet grill. We have tried these out and have first-hand knowledge to share with you.| Angry BBQ
Wood chips and chunks are the two most common sizes of smoking wood, and though they may seem similar, they differ quite a bit| Angry BBQ
Smoking a turkey is a great way to make a holiday staple taste better. But what's the right wood? The best wood for smoking turkey is maple.| Angry BBQ
Panera’s turkey chili is good, but i took it to a whole new level by adding smoked pulled turkey breast as the protein. It's an elevated version of the traditional Panera turkey chili. The post Turkey Chili – Panera Inspired appeared first on Angry BBQ.| Angry BBQ
Pulled turkey breast is fast & easy on the smoker. If you like that pulled pork texture and turkey flavor this might be your new favorite.| Angry BBQ
We were focused on how accurate the thermometer is, how easy it is to use, overall features, and the connectivity experience.| Angry BBQ
Smoked mashed potatoes are a great way to add that smokey flavor we all love into your mashed potatoes. Here is our recipe.| Angry BBQ