1. Onion - cut onion into 1-inch discs, seperate layers and then measure 1 cup. 2. Chicken - I have chosen to use boneless, skinless chicken thighs since it cooks super tender and also adds so much flavor when compared to boneless, skinless chicken breasts. But, you can use breasts instead. 3. Shaosing cooking wine can be found in all Asian grocery stores. If you cannot find it, then mirin may be used instead (reduce brown sugar to 1 to 1 and ½ tablespoons)4. To add veggies:(Choices - Gree...| www.kitchenathoskins.com
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