Learn how to make this vibrant and nutritious Ukrainian beet salad. It is is made with boiled vegetables, pickles, onions and olive oil.| Savas Kitchen
Boil potatoes, carrots, chicken breast and eggs. Let them cool down. Dice all ingredients into small cubes.| Savas Kitchen
Cold summer soup Okroshka is made with boiled and fresh vegetables, eggs, fresh summer herbs, and meat. Perfect option for hot summer days| Savas Kitchen
Mimosa salad is a popular Eastern European layered salad made with canned tuna, boiled carrots, potatoes, eggs, and mayo.| Savas Kitchen
Learn how to cook beets in an instant pot. Cooked beets are a nutritious root vegetable to add to your salads, smoothies, sandwiches and more.| Savas Kitchen
Dressed herring salad is a delicious layered salad made with pickled herrings, boiled potatoes, carrots, beets, and mayo.| Savas Kitchen
Chicken pieces simmered until tender in a velvety paprika sauce, presenting Hungarian chicken paprikash dish.| Savas Kitchen
Our Instant Pot millet recipe takes the hassle out of cooking, delivering perfectly fluffy and tender millet in under 30 minutes.| Savas Kitchen
I promise, you will love making (and eating!) this instant pot vegan potato leek soup made from potatoes, leeks, sage and coconut milk.| Savas Kitchen
Instant pot cubed sweet potatoes are a simple and easy way to prepare this versatile vegetable. You will need only 2 ingredients and about 15 minutes to make this recipe.| Savas Kitchen
Instant pot buckwheat will quickly become your favorite grain to cook. Use it as a side dish, breakfast hot cereal, or add it to your salad.| Savas Kitchen
Sava's kitchen is all about sharing easy family-friendly recipes that are made from diverse ingredients.| Savas Kitchen
This Instant Pot pulled BBQ chicken recipe is a delicious and effortlessly made meal for any occasion - ready in minutes.| Savas Kitchen