Apricots in France (Guide and Recipes)
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
A guide to apricots in France (fresh and dried): French apricot recipes, what's to 'apricot a tart', and other facts like health benefits.| Mad about Macarons
What is Saint-Germain-en-Laye famous for? Discover this royal market town, so easy to get to from Paris. Great for a gourmet day trip.| Mad about Macarons
Guide to French plums, including dried plums or prunes in France, including varieties, how to cook and easy plum recipes.| Mad about Macarons
One of the best ways to prepare rhubarb is this healthy rhubarb compote. Much lower in sugar than jam, it freezes well and has many uses.| Mad about Macarons
Frequently asked questions on French baking and cooking differences in France with oven temp conversions (celsius to fahrenheit), gr/oz| Mad about Macarons
Irresistible Palets Bretons, French popular salted butter cookies from Brittany, so easy to make! It's also a classic base used for making many kinds of French patisseries| Mad about Macarons
What fresh herbs are the most common? Guide to using aromatic herbs in French cooking: how to best to prepare, store and use for chicken etc.| Mad about Macarons
Easy recipe for Cherry Clafoutis, a French custard dessert with cherries. How to best serve it with baking tips to avoid being rubbery.| Mad about Macarons
Blueberry Lemon Clafoutis, a healthy tangy twist to the French Cherry Baked Custard classic dessert. Serve warm or chilled for breakfast too!| Mad about Macarons
Healthy homemade granola with maple syrup - naturally sweet, no added sugar, and an easy granola recipe for yogurt or milk of your choice.| Mad about Macarons
Our best rhubarb jam recipe with rose, less sugar, more flavour and thickened easily with or without pectin thanks to lemon and maceration.| Mad about Macarons
Raspberry clafoutis, an easy recipe made with ground almonds and gluten-free - a light French raspberry dessert or good for breakfast.| Mad about Macarons
