Deliciously creamy homemade vegan butter. It's easy to make, probiotic and free from palm oil and no cashews!| School Night Vegan
Simple, delicious vegan eggs benedict made with my vegan hollandaise sauce and grilled tofu. Perfect for a Sunday brunch or a special breakfast.| School Night Vegan
Silky smooth vegan kewpie mayo recipe is the only Japanese vegan mayo you'll ever need! Tangy, creamy and umami, it's perfect for sushi, bowls and dressings.| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan
Silky smooth vegan gochujang mayo with a delicious sweet-spicy kick. Takes seconds to make and keeps for weeks in the fridge!| School Night Vegan
Indulge in the fiery tang of this vegan Buffalo sauce recipe. Perfect for dunking and dressing with a real spicy kick!| School Night Vegan
My deliciously creamy vegan peppercorn sauce recipe is quick and easy to make with just a handful of ingredients. Rich and decadent!| School Night Vegan