Succulent vegan roast chicken "breasts" with seasonal roast veggies and a deliciously festive cranberry marinade.| School Night Vegan
Crispy vegan cried chicken made from seitan, fried in a traditional southern-style batter with a gentle spicy hint and crunchy texture!| School Night Vegan
My vegan chicken seasoning tastes like roast chicken and is super easy to make! Soy-free, gluten-free and ideal for marinades and broths.| School Night Vegan
My perfect seitan roast is the ideal vegan beef for your next Sunday lunch! All the flavour of a roast dinner, except with vegan meat!| School Night Vegan
Super crispy vegan chicken katsu sandwich with shredded cabbage and tonkotsu sauce. Name a better sandwich - I dare you!| School Night Vegan
Vegan caesar salad with a deliciously tangy, creamy dressing. The ideal lunch for sharing with friends!| School Night Vegan
Hey, my name is Richard Makin and I’m the guy behind School Night Vegan. Author of best-selling cook book Anything You Can Cook, I Can Cook Vegan.| School Night Vegan