Learn the secrets to making crispy baked cod with panko breadcrumbs. A foolproof method for moist, flaky fish with a golden crust every time.| Weekday Pescatarian
Easy baked grouper wrapped in parchment with Mediterranean olives, citrus, and pistachios. Just 20 minutes prep, then the oven does the work.| Weekday Pescatarian
Weekday Pescatarian | Cook Seafood with Confidence | Christina | I help home chefs get confident cooking seafood in their own kitchens. Sign up for free recipes in your inbox weekly at website link!| Pinterest
Master crispy, tender salmon patties with this foolproof recipe. Works perfectly with canned or fresh salmon - ready in 35 minutes!| Weekday Pescatarian
Try this simple and delicious fragrant middle eastern yellow rice, full of buttery onion, garlic and warm spices. It's the perfect side dish!| Weekday Pescatarian
Serve Best Ever Garlic Brown Rice and Quinoa served with your favorite seafood and non seafood dishes or just have it by itself.| Weekday Pescatarian
If you're looking for a fluffy, flavorful Mexican red rice to serve on your next Taco Tuesday, look no further than this homemade arroz rojo.| Weekday Pescatarian
If you want to get confident cooking seafood at home, you’ve found the best resource for fish-focused tips, tutorials and recipes.| Weekday Pescatarian