This recipe will show you how to make traditional Southern collard greens by boiling the meat from a smoked ham hock. Collard greens with ham hocks are soul food staple side dish is served during the holidays and for Sunday dinners.| blackpeoplesrecipes.com
Mustard Greens are a peppery, tangy, and nutritious classic Southern side dish with a unique taste that lends creativity to any meal.| blackpeoplesrecipes.com
These vegan collard greens are tender, smoky, and cooked to perfection! You’ll love them with all your favorite Soul Food classics, and they’re great for meal prep too!| blackpeoplesrecipes.com