Put the parmesan cheese in the food processor and pulse until the cheese begins to look like small crumbs. Add the basil and parsley (if using), pine nuts, garlic, and salt and pepper to the food processor. Turn the food processor on medium setting until a green paste begins to form. Begin to drizzle the olive oil into the green paste while the food processor is on. Stop the food processor and use a rubber spatula to scrape any ingredients from the sides back down into the bowl. Pulse the foo...| www.mynourishedhome.com
Filling and hearty, Turkey and Root Vegetable Stew remakes holiday leftovers into something to be savored.| My Nourished Home
An easy go-to whole food meal. Clean eating doesn't get any easier or more delicious than Tilapia with Classic Pesto. No refined ingredients.| My Nourished Home
Creamy Avocado Pesto Gnocchi with Roasted Tomatoes is delicious and fast. Perfect for when you are pressed for time but need a real meal on the table.| My Nourished Home
Baked Pork Chops and Potatoes is a classic one-pan recipe that delivers juicy pork, tender potatoes, and savory flavor with minimal effort. This comforting dish features pork chops seasoned with salt, pepper, and a touch of smoked paprika. They’re layered over sliced potatoes and onions in a baking dish. A rich beef broth, enhanced with... Read the post → The post Baked Pork Chops and Potatoes: Easy Weeknight Dinner Recipe appeared first on My Nourished Home.| This Week On My Nourished Home
Lemon Shortbread Cookies use fresh lemon zest and juice for a tangy sweetness that pairs with a classic shortbread.| My Nourished Home
Peach and mango salsa combines the sweetness of ripe fruit with fresh vegetables and zesty lime to create a vibrant appetizer or condiment. This fresh salsa features diced peaches, mangoes, red bell pepper, red onion, jalapeño, and cilantro for a perfect balance of sweet and spicy flavors. This colorful fruit salsa takes just minutes to... Read the post → The post Peach and Mango Salsa: A Fresh Summer Recipe for Grilled Meats and Chips appeared first on My Nourished Home.| This Week On My Nourished Home